Celebrate Eid with this rich, creamy, and comforting Arabian-style bread pudding. Made with soft bread soaked in a flavorful milk mixture and topped with nuts, this dessert is perfect for festive gatherings and family dinners. It is easy to prepare, deliciously aromatic, and tastes even better when served chilled.
Why You’ll Love This Recipe
- Simple ingredients
- Perfect festive dessert for Eid
- Rich and creamy texture
- Delicious warm or chilled
Ingredients
- 6 bread slices
- Milk -3 cups
- Sugar - 4 tbsp
- 2 tablespoons condensed milk (optional for extra richness)
- Custardpowder -3 tbsp
- Whipped cream -1 cup
- Any nuts for garnishing
How to Make Arabian Bread Pudding
Step 1: Prepare the Bread layer
Cut the edges of the bread slices .
Step 2: Make the custard milk mixture
In a bowl, mix custard powder with ¼ cup milk without lumps.
Heat the remaining milk in a saucepan. Add sugar and stir well. Once the milk becomes warm, pour in the custard mixture slowly while stirring continuously.
Cook on low flame 3-4 minutes.
Pour the warm custard evenly over the toasted bread pieces. Let the bread absorb the creamy milk mixture for 10–15 minutes.
Step 3: Prepare the Whipped Cream
In a chilled bowl, beat whipping cream with powdered sugar until soft peaks form.
Spread or pipe the whipped cream generously over the cooled custard layer.
Step 4: Garnish & Serve
Decorate with chopped pistachios, almonds, or cashews.
Chill the pudding in the refrigerator for at least 1 hour before serving.
