Carrot Custard Pudding Recipe - yeahtasty

This dessert is a different recipe from the usual carrot custard pudding. It is a yummy dessert recipe that we can make quickly. This dessert was the first time I had eaten at my sister's house. This pudding has three layers, based on bread. Bread is pan-fried without adding ghee or butter—the Second layer with custard, then the third layer with carrot halwa. Custard gives a creamy texture to this pudding. I added banana pieces for a bite. You can choose any fruits you like except fruits with more water content. Carrot halwa gives nice color and flavor. You can serve this dessert on special occasions and celebrations. Everyone will love it. Must try this pudding and Enjoy.


  • Bread slices

For Carrot Halwa

  1. Ghee:- 1 tbsp
  2. Milk:-1/4 cup
  3. Sugar:- 1/2 cup
  4. Carrot:-6
  5. Cardomom powder:-2
  6. Cashews

For Custard:-

  1. Milk:-1/2 liter
  2. Sugar:-1/2 cup
  3. Custard powder :-3 tbsp




Step -1

  • Remove the edges of the bread.
  • Then pan-fried.

Carrot halwa:-

         Carrot halwa is an important part of this pudding.

How to make carrot halwa:

  • Peel the carrots,
  • Grate the carrots by using hand held grater.
  • Heat a pan  
  • Add 1tbsp of ghee.
  • Add grated carrots and saute until the color changes.
  • Add 1/4 cup of milk to the carrot at low flame 
  • Cook carrot until the milk absorbed
  • Keep stirring to avoid burning.
  • Then add cardomom powder.
  • Add sugar and saute well.
  • Then you can add nuts . 
  • When milk evaporate completely,
  • Then switch off the flame.


Preparation of Custard :-

In a small bowl take 3tbsp custard powder and add 3 tbsp milk at room temperature and stir very well to make smooth paste.
  • Take 1/2 litre of milk in a thick bottomed pan 
  • And keep it on the stove top.and boil the milk.
  • When milk has come to heat add 1/2- 1/4 cup sugar.
  • stir it well until sugar dissolves.
  • Add custard paste to the milk ,
  • Keep the flame on a low and stir well to avoid lumps.
  • Cook for about 5 to 6 minutes on a low flame .
  • The mixture will thicken slowly,
  • switch off the flame.
  • Allow the custard to cool at room temperature.
you can add banana or apple to the custard.then keep in refrigerator.

How to set
  * Take a pudding tray, place the toasted bread 
* Pour the custard on top of the bread.Bread should be conpletely covered by custard mixture.
*then add carrot halwa on top of it,then bread slices and so on.
Decorate pudding by using nuts ,then keep in refrigerator.
Serve it cold

This is a completely different version of the traditional carrot custard pudding. This is a quick and delicious dessert recipe. It was my first time trying this dessert at my sister's home. The pudding is made from bread and has three layers. Pan-frying bread without butter or ghee creates the second layer of custard. The third layer is made with carrot halwa. This pudding has a creamy texture thanks to custard. For a little bite, I added banana pieces. Any fruit can be used, except those with higher water content. Carrot halwa is a delicious and vibrant color. This dessert can be served on special occasions or celebrations. It will be loved by everyone. You must try it.

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