For marination:
Turmeric powder -1/4 tsp
Chilli powder -1/2 tsp
Salt to taste
Chicken -1/2 kg
Onion -4
Tomato -2
Ginger garlic paste -1 tbsp
Turmeric powder -1/4tsp
Chilli powder -1tsp
Garam masala -1/2 tsp
Curry leaves -1sprig
Corriander leaves
Salt to taste
Oil
Preparation:
1.clean and wash the chicken pieces.
2.marinate with chicken with turmeric
powder,chillipowder and salt.keep aside
for 30 minutes.
3.In a pan,shallow fry the marinated
chicken on medium heat til become
golden brown on both sides.then
remove chicken from the pan.
4.In the same pan,heat oil on medium
flame,then add sliced onion,with pinch of
salt.cook till onion turns transluscent.
Then add ginger garlic paste,then saute
well until raw smell goes.
5.Then add masala powders, turemeric
powder,chilli powder,garam masala
saute well.
6.Then add curry leaves and sliced
tomatoes,corriander leaves .cover and
cook til tomatoes become soft.
7. Add fried chicken and stir
well til masala coats the chicken well.
8.Once done ,turn off the flame and
transfer to serving bowl.
